Steps from Naples Beach sunsets, renowned Chef Jacob Jasinski heads up the kitchen in family owned restaurant offering a comfortably luxurious interior and sleek outdoor patio. European Seaside Cuisine bringing together the finest French, Italian and Greek flavors.

Gastronomical journey of raw bar, fresh chucked oysters, house made pastas, composed dishes of seafood, whole fresh fish and Prime Steaks prepared on a custom wood burning grill. Menu is well paired with craft cocktails and expertly created wine list, completed by sumptuous deserts including a genuine Valrhona Chocolate Soufflé just one of many Gluten Free options.