BEGIN:VCARD
VERSION:3.0
CLASS:PUBLIC
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REV:2026-04-15 21:27:12
FN:Veljko Pavicevic &  Corinne Ryan 
N:;Veljko Pavicevic &  Corinne Ryan;;;
TITLE:Sails Restaurant
ORG:Sails Restaurant
EMAIL;type=INTERNET,pref:guestservice@sailsrestaurants.com
TEL;type=WORK,voice:239.360.2000
URL;type=WORK:https://www.sailsrestaurants.com/
NOTE:Takeout Available. Valet Parking  available. Outdoor patio seats 75 guests. Private dining room seats 12 at one  large table.
  
Steps from the sugar sand Naples beach, Sails is a beacon of  eminence in Naples’ culinary landscape offering a unique blend of impeccable  service, product excellence, and exquisite cuisine. Head Chef  Raj Holuss leads this globally inspired haven for gourmands featuring the  flavors of New World French cuisine, enriched by the timeless elegance of  Old-World hospitality.

Exotic seafood,  Wagyu, grass-fed prime and all-natural grain-fed beef, house made pastas,  oysters and caviar. The  Seafood Market showcases an array of the freshest local daily catches, along  with cold water shellfish from the Pacific Ocean, including wild tiger prawns,  shark bay scallops, and Morton Baybugs from Australia. Chef Holuss’ menu offers  multi-course and tasting menus, in addition to a la carte signature dishes such  as a classic Dover Sole Meuniere, Scallop Tortellini and Hazelnut and Dark  Chocolate Souffle. Gluten free options available along with Vegan and  Vegetarian menus. 

Recognized by Wine  Spectator for their extraordinary wine collection, Sails boasts one of the  largest selections in the region featuring over 1,000 labels.
  Weekend Brunch at Sails is  like a trip to St. Tropez. A scene of luxury gathers on the corner of 5th  and 3rd Avenue – well-dressed guests in their bespoke sport coats,  floral frocks and designer heels – Sails’ Champagne Brunch is an elegant,  elevated street party. Hailed as one of the “Top 100 Best Brunches in the US”  by OpenTable for three consecutive years, Sails’ transforms the  afternoon into a soiree with each clink of a glass.

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