Celebrate Lunar New Year at Le Colonial Naples
February 3, 2026
In celebration of the Lunar New Year, Le Colonial, the acclaimed French-Vietnamese restaurant located at 457 Fifth Avenue South in Naples, will offer special dishes on Tuesday, February 17.
For Lunar New Year, recognized as one of the most important holidays in Vietnamese culture, Le Colonial will offer five dinner specials, consisting of two small plates, two large plates and one dessert.
Small plate specials include Bahn Khot Vit, Mini Rice Crepes ($22), with duck confit, scallion, butter lettuce and Vietnamese herbs; and Shumai Truffle, Black Truffle Dumplings ($24), with Berkshire pork, black tiger shrimp and black truffle.
Holiday entrees include Thit Kho Trung, Braised Pork Belly ($38), with Berkshire pork, quail eggs, coconut, Persian cucumber and pickled vegetables; and Ca Bon Chien Gion, Whole Flounder/ Fluke ($72), served with crispy basil and chili lime dipping sauce.
The dessert special is the Lunar Fortune ($15), with Oolong Tea Namelaka, roasted black sesame japonaise, black sesame- almond praline and fragrant Pandan gel.
Le Colonial Naples will be open for dinner from 4:00 to 9:30 p.m. on Lunar New Year. For menu and reservations, call (239) 372-9700 or visit LeColonial.com or OpenTable.
About Le Colonial
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers across the country. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.
For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call (239) 372-9700.
