Decadent Valentine’s Day Satisfy Multiple Cravings in Downtown Naples Two New Experiences at The Spa on Fifth, Prix Fixe Menu at Avenue5
February 5, 2016
Brittany Najmy Lambiris
Hayworth Public Relations
p: (941) 705-1083
NAPLES, Fla. – Whether you’re hungry for outstanding cuisine or aching for a soothing touch, the Inn on Fifth and Club Level Suites in downtown Naples has created enticing options for a satisfying Valentine’s Day: two new experiences at the hotel’s award-winning Spa on Fifth, and a three-course prix fixe dinner for two with a bottle of Veuve Clicquot Rosé at the chic Avenue5.
Located on the third floor of the iconic Inn on Fifth, the recently renovated Spa on Fifth is offering two new experiences for Valentine’s Day. In addition to the spa’s usual line-up of specials, packages and lavish add-ons, the Chocolate Indulgence and Romancing the Stone experiences provide romantic and relaxing options for couples, friends or parties of one.
The Romancing the Stone experience ($339 per couple) includes a 90-minute hot stone couples massage, along with complimentary glass of champagne and box of signature chocolate truffles. This special is available to individuals for $175 per person, including one 90-minute massage, champagne and truffles. The Chocolate Indulgence experience is a complimentary add-on to any 60-minute treatment and includes a chocolate hand, foot and back exfoliant, along with a box of signature chocolate truffles. Both experiences are available Feb. 10-17.
“These specials will go a long way to creating some lasting and relaxing Valentine’s Day memories,” said Judy Neilson, manager of The Spa on Fifth. “And to go the extra mile, why not enjoy a romantic dinner at Avenue5 and stay the night in one of the Inn’s suites? It’s all right here.”
After pampering yourself at the spa, stroll next door to Avenue5 for a lavish three-course prix fixe dinner for two prepared by Executive Chef David Nelson. At just $179 per couple, the prix fixe menu begins with a mouth-watering creation of jumbo shrimp, Maine lobster and oysters with ceviche, iced cucumber mignonette and house made horseradish, cocktail and remoulade sauces. The second course includes a choice of entrees such as Miso Sake Glazed Sea Bass or Filet of Beef with a selection of shared sides. The dinner also includes a choice of desserts from Pastry Chef Anthony Valerios and a bottle of Veuve Clicquot Rosé. The Valentine’s Day prix fixe dinner for two is available February 12-14.
To make an appointment at the Spa on Fifth, contact the spa manager at (239) 280-2777 or by email at firstname.lastname@example.org. For dinner reservations, call Avenue5 at (239) 403-7170. For more information, visit www.InnOnFifth.com or www.Avenue5Naples.com.