FYI-Food: Latest news briefs for local foodies
July 15, 2015
Café & Bar Lurcat, 494 5th Ave. S., added a new Voyage Menu featuring the tastes of American barbecue. New entrées include an American Pig Plate ($28) with ribs, cheddar cheese grits and jalapeño slaw or barbecued salmon with Korean chili ($28). Lurcat’s featured “All-American BBQ beer” is a Pabst Blue Ribbon Tall Boy for $4. For reservations or more information, 239-213-3357 or cafelurcat.com.
Pazzo’s new menu items
Pazzo! Cucina Italiana, 853 5th Ave. S., unveils three new menu items in honor of the restaurant’s upcoming 20th anniversary. Enjoy items such as crab-stuffed zucchini blossoms, fresh melon panzanella or rigatoni with sautéed shrimp Thursday through July 22. Call 239-434-8494 or gr8food.net.