Naples Woman’s Club invites you to A Culinary Journey
February 9, 2026
On March 12, the Naples Woman’s Club invites you to A Culinary Journey, an unforgettable evening of globally inspired cuisine, fine wines, craft cocktails and mocktails, live music, and meaningful connection—all in support of Path2Freedom, an organization dedicated to providing safety, hope, and healing for young girls who have escaped human trafficking.
This extraordinary culinary experience brings together two of Naples’ most celebrated chefs, Darren Veilleux and Kayla Pfeiffer, for a one-of-a-kind, interactive dining event. Set within the stunning, multi-room space of the private Maddox Club, guests will move from room to room, enjoying thoughtfully curated food and wine pairings in each space. Each station will feature a generous, chef-driven selection of dishes, creating a rich, progressive dining experience designed to delight even the most discerning palate.
Chef Darren Veilleux, Executive Chef of The Maddox and named Best Chef in Naples in 2023, brings a distinguished background that includes Relais & Châteaux training and leadership roles at acclaimed restaurants such as Earth at Hidden Pond in Maine and Sails Restaurant in Naples.
Joining him is Chef Kayla Pfeiffer, a 2025 James Beard Emerging Chef semifinalist, Food Network Chopped Champion, and the chef-owner of Bicyclette Cookshop. A leading voice in contemporary Florida dining, she will open her newest restaurant, Heyday Cookshop, this spring.
Throughout the evening, guests will have the opportunity to interact with both chefs, making A Culinary Journey a memorable gastronomic adventure—and a meaningful way to make a lasting impact in our community.
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