Ring in the New Year with a memorable meal!
December 17, 2020
Culinary Concepts restaurants offers free live entertainment and brilliant chef specialties
Naples, FL: (December 17, 2020) . . . Ring in the New Year with a memorable meal at Culinary Concepts restaurants and enjoy free live entertainment with vocalist Matty B. at Chops City Grill in Naples, singer Peter Andrews at Pazzo! Cucina Italiana and Big Buck and The Biscuit Boys at Yabba Island Grill on Fifth Avenue South in Naples.
According to Jennifer Castellani, Director of Culinary Concepts Wine & Dine Club loyalty rewards program https://www.gr8food.net/the-club-card, Chops City Grill at 837 Fifth Avenue South is accepting reservations from 4:30 to 10 pm for New Year’s Eve and New Year’s Day. Matty B. will sing and perform from 9 pm until 12:30 am on New Year’s Eve. Naples’ finest steakhouse will serve its full a la carte dinner menu with brilliant chef specials featuring imported Japanese wagyu strip steaks; teriyaki glazed Chilean sea bass with lobster and shrimp, pineapple sweet and sour, coconut rice cakes, baby bok choy; and a 20 oz. whiskey aged bone in strip steak with McClelland’s Irish scotch whiskey butter, bourbon demi, au gratin potatoes, and roasted red onions. Call 239-262-4677 or visit ChopsCityGrill.com.
The newly remodeled Pazzo! Cucina Italiana, celebrating its 25th anniversary at 853 Fifth Avenue South, is accepting reservations from 4:30 to 10 pm for New Year’s Eve and New Year’s Day. Ring in 2021 with entertainment by Peter Andrews performing live from 9 pm – 12:30 am on New Year’s Eve. Pazzo! offers a full a la carte homemade Italian dinner menu featuring veal chop parma Pazzo — an old school classic 16 oz. veal chop with marinara, heirloom tomatoes, stracchino, parmesan and pecorino cheese with tossed spaghetti and fresh basil oil; wagyu “Tagliata” – a sliced sirloin with charred peppers, radicchio and balsamico and tuna puttanesca served with Champagne risotto and caulilini. Call 239-434-8494 or visit PazzoItalianCafe.com.
Yabba Island Grill at 711 Fifth Avenue South is accepting reservations from 4:30 to 10 pm for New Year’s Eve and New Year’s Day. Guests are encouraged to dance their way into the new year with Big Buck and The Biscuit Boys band performing live from 9 pm – 12:30 am. Reserve VIP seats to the show and enjoy a three- course menu including a champagne toast for $99 per person (does not include tax or gratuity).
Yabba will also serve its full a la carte dinner menu (all night long) featuring peppercorn seared tuna with roasted tomatoes, redskin potatoes, mango and green beans and lemongrass dressing; Rasta Pasta with shrimp, littleneck clams, mussels and king crab with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese; and swordfish St. Bart’s with a sautéed calamari, artichokes and fresh heirloom tomato sauce served with roasted red potatoes and sautéed broccolini. Yabba also features throwback island original cocktails and tikis such as the YabbaRita, Big Kahuna and an array of palomas and margaritas. Call 239-262-5787 or visit YabbaIslandGrill.com.
The Saloon located at 23151 Village Shops Way in the Coconut Point Shopping Center in Estero is accepting reservations from 4:30 to 9:45 pm for New Year’s Eve and New Year’s Day. The Saloon will offer a 3-course menu including a champagne toast for $42 per person (does not include tax or gratuity) along with its full a la carte dinner menu featuring apple wood grilled 14 oz. pork chop served with crispy “cherry pepper potatoes” and Knob Creek maple bourbon demi; Saloon steak Diane with cognac Dijon demi, wild mushrooms, butter topped mashed potatoes; smoked beef brisket with Grandpa BBQ sauce, blistered jalapeños, fresh corn on the cob, mashed potatoes and coleslaw. The Saloon features over 50 original craft cocktails, an impressive whiskey collection and over 30 draft and bottled beers. For reservations call 239-949-2583 or visit TheSaloon.net
Chops City Grill at 8200 Health Center Boulevard in Bonita Springs is accepting reservations from 4:30 to 10 pm for New Year’s Eve and New Year’s Day. The local favorite steakhouse is serving a full a la carte dinner menu featuring a 7oz American wagyu filet with red king crab (3 oz), organic asparagus, jumbo lump crab cake, white truffle béarnaise and top shelf au poivre; in-house dry aged prime rib; and a 12 oz. braised short rib with port wine BBQ, rainbow peppers and parsnip whipped potatoes. Call 239-992-4677 or visit ChopsBonita.com.