Vive The French: New Naples restaurant serves honest food straight from the soul
May 11, 2017
Chefs hover over food, as one wearing red shoes walks quickly from one side of the kitchen to the other.
With his neatly cropped dark mane and close-cut facial hair, black-frame glasses halfway down his nose, the man of Sicilian descent instructs workers. It’s apparent that he is the executive chef running the show at The French Brassiere Rustique.