Lunch at Le Colonial: Le Colonial Naples Introduces New Lunch Service
December 2, 2025
Le Colonial, the acclaimed French-Vietnamese restaurant located on Fifth Avenue South in Naples, has launched a new lunch service, available now.
Lunch at Le Colonial Naples is served seven days a week, during which, the restaurant offers its A La Carte menu as well as two prix fixe options.
Throughout lunch, guests can order items of their choosing from the A La Carte menu. Small plates like Ca Song, Spicy Yellowfin Tuna Tartare ($25) and soups and salads such as Sup Ga Cay, Spicy Chicken Soup ($15), and Goi Du Du, Green Papaya Salad ($16) are available. Large plates, including fan favorites like Bo Luc Lac, Shaking Beef ($42), will also be served. Groups can also enjoy shareable plates such as the Crispy Brussel Sprouts ($14).
The restaurant is offering two lunch prix fixe options: two courses ($35) or three courses ($39). Within these options, four first course choices, four second course choices, and two dessert choices are available. First course dishes include Cha Gio, Crispy Shrimp and Pork Roll; Sui Cao Chien, Pan Seared Chicken Dumplings; Goi Cu Cai Do, Beet Salad; and Sui Cao Chien, Chilled Shrimp Roll. Second course dishes include Goi Ga, Vietnamese Chicken and Cabbage Salad; Ca Hoi Nuong, Roasted Salmon; Cari Tom, Green Shrimp Curry; and Hu Tieu Xao Bo, Beef Stir Fry. For dessert, guests can choose between Gourmet Ice Cream/Sorbet or Vanilla Crème Brulé.
Le Colonial Naples is open for lunch daily from 12 to 3 p.m. For menu and reservations please call (239) 372-9700 or visit LeColonial.com or SevenRooms.com.
About Le Colonial
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers across the country. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.
For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call (239) 372-9700.
