OSETRA Raises Money for C’mon with Special Wine and Caviar Tasting
January 29, 2014
NAPLES, Fla. – OSETRA, Downtown Naples’ own luxury sushi, caviar and champagne restaurant, is excited to announce an evening of luxury wine and caviar tasting, ‘A Taste of OSETRA,’ which will be held in OSETRA’s elegant dining room on Wednesday, February 5 from 6-8 p.m. The event will also serve as a fundraiser for the Children’s Museum of Naples (C’mon), with a portion of the proceeds going to the museum.
For $60/person, foodies can enjoy high-quality Petrossian Caviar, wines from Niner Wine Estates in Paso Robles, California, samples of Petrossian cold cuts, and a selection of OSETRA’s favorite in-house sushi rolls.
Attendees must RSVP to the event ahead of time by calling (646) 361-7279, or emailing firstname.lastname@example.org. Space is limited and will be secured on a first-come, first-serve basis.
OSETRA is one of Naples’ most elegant restaurants. Located on Fifth Avenue South, OSETRA offers an extensive selection of luxury caviar and champagne, alongside a fully appointed Sushi Bar. Chef Kaoru Saganawa from Okinawa, Japan brings his amazing talents and passion to OSETRA, making the restaurant’s menu truly one-of-a-kind. www.osetranaples.com.
CONTACT: Nannette Staropoli
239.250.1030 | Nannette@markit-group.com