Thai Udon’s second as stylish as No.1
September 1, 2016
Arrive early at Thai Udon Cafe Fifth Avenue South. The menu is long, and the choices are difficult. Do you want the Thai crispy duck ($29) in a basil stir-fry — or sweet and sour, or with pineapple curry — or do you want the thin-sliced steak with black pepper, onion, scallion and green beans in a brown sauce ($26)?