Unwind Before Nightfall: Tulia Italian Steak Introduces “Golden Hour” Tasting Menu and Expanded Happy Hour Dining
May 18, 2026
Diners seeking to unwind with cocktails and dinner before nightfall can now enjoy Tulia Italian Steak’s new three-course “Golden Hour” tasting menu alongside expanded happy hour offerings. Available daily from 4 to 6 p.m., the new early evening offerings also deliver exceptional value.
The Golden Hour three-course tasting menu is priced at $65 per guest, with an optional three-course wine pairing available for an additional $35. The menu features a range of soups and salads, entrée choices, and desserts. Entrée selections include Steak + Frites with Australian Prime filet mignon and beef tallow fries, Faroe Island salmon with cauliflower purée and pistachio pesto, Chicken Marsala, and Lobster Ravioli with lobster “bolognese,” bottarga, and pecorino.
In addition to the tasting menu, Tulia Italian Steak has expanded its happy hour offerings with a collection of handcrafted cocktails, wine, beer, and selections from the full beverage menu, plus appetizers including include filet mignon sliders ($16), Wagyu meatballs ($8), lobster tacos ($12), tuna cones ($12), mini cheese arancini ($10), mortadella corn dogs ($5), and mezze maniche cacio e pepe ($10). A featured “Happy Hour Happy Meal” includes the restaurant’s Tulia Steak Smash Burger, beef tallow fries, and martini for $25.
Guests may pair selections with wines from Tulia Italian Steak’s Wine Spectator award-winning program, curated by restaurant partner and beverage director Marcello Palazzi. The cellar features a deep collection spanning renowned regions and thoughtfully selected producers.
About Tulia Italian Steak
Tulia Italian Steak is Chef Vincenzo Betulia’s steakhouse on 5th Avenue South in Naples. Opened in late 2025, the restaurant reflects the signature Tulia brand of warm, Italian-style hospitality first introduced to diners with the chef’s Osteria Tulia in 2013. The experience is complemented by a Wine Spectator award-winning wine program alongside a dynamic cocktail program. The restaurant offers an intimate and visually striking atmosphere with its richly layered interior of deep red banquettes, velvet textures, and finely crafted wood paneling. Guests enjoy a lively bar, an expansive outdoor patio, and an elegant private dining room. Tulia Italian Steak is part of Chef Betulia’s Tulia-branded group of restaurants, which includes Osteria Tulia, Bar Tulia 5th Avenue South, Bar Tulia Mercato, and Tulia Catering & Events.
Tulia Italian Steak is located at 365 5th Avenue South in Naples. For reservations and more information, visit TuliaItalianSteak.com.
Early Dining Menu
Photo Captions
1) Marcello Palazzi, partner and beverage director of Tulia Italian Steak, is pictured with 10 selections from the restaurant’s expanded happy hour menu, available daily from 4 to 6 p.m. Featured dishes include filet mignon sliders, lobster tacos, tuna cones, Wagyu meatballs, mortadella corn dogs, cacio e pepe, and the restaurant’s “Happy Hour Happy Meal” featuring a burger, beef tallow fries, and martini. Featured cocktails in the photo are frosé and cappuccino Negroni.
2) Selections from Tulia Italian Steak’s expanded happy hour menu, available daily from 4 to 6 p.m., include filet mignon sliders, lobster tacos, tuna cones, Wagyu meatballs, mortadella corn dogs, cacio e pepe, and the restaurant’s “Happy Hour Happy Meal” featuring a burger, beef tallow fries, and martini. Featured cocktails include a frosé and cappuccino Negroni.
